04The story
We cook the food we'd want on a Tuesday night — generous, honest, and never too serious.
Otto started as a six-seat coffee counter with a pasta machine in the back. Neighbours kept asking for lunch, then dinner, and the counter slowly became a dining room.
Today the kitchen still works the same way: small farms, whole ingredients and a menu that follows the market rather than a spreadsheet.
Name SurnameHead chef & co-founder
- Opened
- 2019
- Seats inside
- 48
- Local suppliers
- 12